☑ 60ml Capitán Fresón
☑ 30ml lime juice
☑ 15ml Cointreau
☑ 7 fresh basil leaves y 2 strawberries
☑ Ice
☑ Shake it without strawberries, double strain
and garnish with strawberries.
☑ 50ml Mariachi «El Mango»
☑ Orange Juice
☑ Carrot Juice
☑ Burnt Orange skin
☑ Straith to the glass. Put ice, fill the top with
orange juice and carrot juice and garnish
with the orange skin.
☑ 45ml Capitán Fresón
☑ 30ml espresso coffee
☑ 30ml Tequila Patron coffee
☑ Ice
☑ Shake well, strain and serve in a cocktail
glass.
☑ 60ml Capitán Fresón
☑ 30ml Frangelico
☑ 20ml lime juice
☑ Ice
☑ Shake well, strain and serve.
☑ 45ml Capitán Fresón
☑ 45ml coconut milk
☑ 30ml pineapple pulp
☑ 20ml coconut water
☑ Ice
☑ Shake well, strain and serve.
☑ 50ml Mariachi el Mango
☑ 45ml mango pulp
☑ 15ml lime juice
☑ Mint leaves for garnish
☑ Ice
☑ Shake well, serve with ice and garnish with
mint leaves.
☑ 50ml Lupita Pasión
☑ 20ml passion fruit pulp
☑ 200ml of cacaolat
☑ 15ml sugar syrup
☑ Grated chocolate
☑ Shake well, serve with ice and garnish with
grated chocolate
☑ 45ml Capitán Fresón
☑ 30ml lime juice
☑ 15ml gin
☑ 20ml raspberry syrup
☑ Shake well and serve with ice
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